Food distributors are unfortunately expected to feel significant losses from the Coronavirus disease (COVID-19) pandemic and containment efforts. According to the International Foodservice Distributors Association (IFDA), the foodservice industry is expected to lose $24 billion over the next three months. This is a result of major disruptions in the supply chain and delivery of food in America, as thousands of restaurants have either immediately closed their doors or are facing a drastic reduction in business caused by the pandemic and containment efforts, which means customers are staying home...

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https://www.foodlogistics.com/transportation/article/21134501/fleet-advantage-llc-food-distributors-place-new-focus-on-truck-fleet-utilization