It’s very important that transportation fleets recognize they must be as flexible as possible with their own business models. With the closing of restaurants, many food distributors need to reallocate their trucks and resources to help with demand on the grocery side. This has created a shift in some fleets and the way they approach their own business and driver programs.

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https://www.ccjdigital.com/how-to-position-your-fleet-for-post-pandemic-success/